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KITCHEN HOURS

4:00 - 9:45 PM     MONDAY THROUGH THURSDAY

4:00 - 10:45 PM     FRIDAY THROUGH SATURDAY

CLOSED ALL DAY SUNDAY
 

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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